Are Disinfectants Effective Against the Omicron Variant? Here’s What You Need to Know

On November 26, 2021, the World Health Organization (WHO) classified a new coronavirus variant, B.1.1.529, as a vari...

Avian Influenza Spreads In Europe and Asia

Earlier this month, the World Organisation for Animal Health (OIE) received several reports of severe outbreaks of a...

How American White-Tailed Deer Could Alter the Course of the COVID-19 Pandemic

Researchers have evidence that SARS-CoV-2, the coronavirus that causes the disease COVID-19, is spreading significan...

Cleaning & Disinfecting Greenhouses and Growing Facilities with Vital Oxide

It may not be the most glamorous of tasks, but cleaning a greenhouse is an important one. Routinely eliminating the ...

Biofilms in the Food Industry

Biofilms are a persistent, ubiquitous threat to food manufacturing industries worldwide. From dairy, meat, produce, ...

Everything Your Restaurant Needs to Know About Hepatitis A

The nationwide Hepatitis A outbreak has still yet to burn out. The U.S. Centers for Disease Control and Prevention (...

Hepatitis A, B, & C: Overview & Disinfection Guidelines

What is Hepatitis?  Hepatitis refers to an inflammatory condition of the liver. When the liver is inflamed or damaged...

Understanding & Preventing Respiratory Syncytial Virus (RSV)

Respiratory Syncytial Virus, or RSV, is a very common respiratory virus, particularly among children. Over the past ...

The 2021-2022 Influenza Season Is Upon Us. Here’s What You Need to Know

The emergence of COVID-19 brought a steep decline in another – but common – viral infection: influenza. In a typical...

Cleaning Services and Bloodborne Pathogens Training: Everything You Need to Know

Cleaning services and bloodborne pathogens training go hand in hand. While you might be used to cleaning dried gum o...

The Importance of Disinfection in the Battle Against MRSA

Generally, Staphylococcus aureus (staph) bacteria live harmlessly on the skin or in nasal passages in about one-thir...

Help Prevent Foodborne Illnesses By Cleaning & Sanitizing Your Food Prep Area Correctly

Did you know that 1 in 6 Americans will get sick from foodborne illnesses this year alone? Along with other food saf...
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