Hospitality is a very large market segment responsible for about 6.1% of the GDP. Resorts, lodging, restaurants and commercial foodservice operations all have one thing in common – the need to be clean.
Many food borne illnesses are very contagious and can spread quickly. Cruise ships, for example, have outbreaks of Norovirus from time to time spoiling vacations, harming the cruise lines reputation and bottom line. Using Vital Oxide for cleaning and your disinfectant solution throughout the facility with the proper frequency and procedures is the best protection against an outbreak. Use in rooms, elevators, lobbies, food and beverage stations, laundry, and trash bins throughout.
Vital Oxide can also be diluted 9 parts water to 1 part Vital Oxide to be used as an effective no-rinse sanitizer for food contact surface sanitizing in kitchens and prep facilities.
EPA Registered Hospital Disinfectant Proven to kill a wide range of viruses and bacteria. Vital Oxide won’t contribute to the formation of mutating “super bugs”, and does not contain volatile organic compounds (VOCs)